Inside the Mind of an Iron Hill Chef—Dan Bethard

We know it’s no surprise that we’re known for our beer—and we’re darn proud of the awards we’ve consistently won at the Great American Beer Festival (every year since 1997!) and the World Beer Cup. But we’re just as proud of our from-scratch culinary program that’s...

A Love Affair with Bacon

“I cannot tell a lie: Bacon is my favorite vegetable,” admitted David Foster, our Wilmington Executive Chef. You know a love affair with all things porcine is real when someone’s bursting at the seams to say those words. Any doubts you might still have about Dave’s...

We All Scream for Beer-Infused Ice Cream!

There’s a lot to hoot and holler about thanks to our partnership with the University of Delaware. Think hand-churned ice creams created with Iron Hill Brewery & Restaurant’s popular craft beer. It’s a win-win for the taste buds, but this partnership is about more...
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