Why IPAs Are Still King of the Hill

You know you love it: the nose full of grapefruit and pine you get as your lips approach the glass, backed up by bracing sips of the same kissed with hints of melon, passionfruit, earthiness, tangerine, pineapple … we could go on. And we will, about the inimitable...

Meet Chef Anthony Beaner

From time to time members of our culinary and brewery team are featured in local/regional publications. In Fig Lancaster’s new digital feature on restaurants, titled Fig Table, an article about our Head Chef Anthony Beaner provides an inside look at his love of the...

Grilled Salmon & Veggies Recipe

As a chef, I am around delicious food every day. Working in the kitchen exposes me to so many different foods and so many healthier alternatives, but I always found myself gravitating towards the more convenient, unhealthy options. Recently I decided to make a...