A Love Affair with Bacon

“I cannot tell a lie: Bacon is my favorite vegetable,” admitted David Foster, our Wilmington Executive Chef. You know a love affair with all things porcine is real when someone’s bursting at the seams to say those words. Any doubts you might still have about Dave’s...

We All Scream for Beer-Infused Ice Cream!

There’s a lot to hoot and holler about thanks to our partnership with the University of Delaware. Think hand-churned ice creams created with Iron Hill Brewery & Restaurant’s popular craft beer. It’s a win-win for the taste buds, but this partnership is about more...

Score Big This Sunday with Iron Hill Growlers

The big game is coming, but you don’t have to be a fan of either team to win. You’ll be the MVP of any party when you bring a growler (or, more!) of Iron Hill beer. Nail kick off with our Big Game Growler Grab happening now through Sunday, Feb. 5. Fill two 64 oz...

Meet Chef Anthony Beaner

From time to time members of our culinary and brewery team are featured in local/regional publications. In Fig Lancaster’s new digital feature on restaurants, titled Fig Table, an article about our Head Chef Anthony Beaner provides an inside look at his love of the...
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