Prime Time has been happening at Iron Hill every Sunday afternoon for the past 16 years. The promotion has always featured the classic,
Prime Rib of Beef au Jus. We have recently added a North Atlantic Salmon option but the draw remains the comforting, highly coveted piece of meat. Some of us remember the Holiday gatherings where Prime Rib would be mishandled and usually served overcooked and tough? That’s not the case at the Hill. “We use the finest USDA Choice Rib from corn fed cattle. Our chefs season the marbled roast with black pepper, rosemary and kosher salt and allow it to air dry overnight. It’s then slow roasted for about 4 hours until the marbled fat has melted into the meat and produced a tender, flavorful slice of beef” said Chef Dan Bethard, Assistant Director of Culinary Operations.
Prime Time is available at all Iron Hill locations on Sunday’s from 1-9pm. Choose between Roast Prime Rib of Au Jus OR Pan Seared Atlantic Salmon. Accompanied by choice of garden salad or cup of soup and a pint of house beer or glass of house wine – All for $21.95.
