A la carte menu available June 12 –  August 20

Starters

Tuna Tartar   13.95
sriracha, sesame soy, avocado, pineapple salsa, edamame, wonton crisps
Pairs well with Vienna Red Lager

Beer Battered Softshell Crab   16.95
napa cabbage slaw, serrano aioli
Pairs well with Philly Phavorite

Strawberry-Cucumber Salad 9
fresh mint, rice wine vinaigrette
Pairs well with Autoplay

Entrees

Linguini with Clams   22
chorizo, lemon cerveza broth, toasted baguette
Pairs well with Lemon Cerveza

Cioppino   35
tomato fennel broth, snow crab, shrimp, scallops, clams, mussels, calamari, cod, garlic bread
Pairs well with Autoplay

Parmesan Crusted Halibut   29.95
smashed Yukon gold potatoes, summer succotash, crispy capers, lemon beurre blanc
Pairs well with Homestead

Seared Scallops   29
bacon, spinach and corn orzo, chive oil, roasted red pepper coulis
Pairs well with Lemon Cerveza

Horseradish Crusted Salmon   24.95
roasted fingerling potatoes, summer succotash
Pairs well with Pig Iron Porter

Dessert

3 Berry Cobbler with Vanilla Bean Ice Cream 8
Pairs well with Pig Iron Porter

Drink

Michelada   9
Iron Hill Light Lager, house-made spice mix, citrus