A Love Affair with Bacon

“I cannot tell a lie: Bacon is my favorite vegetable,” admitted David Foster, our Wilmington Executive Chef. You know a love affair with all things porcine is real when someone’s bursting at the seams to say those words. Any doubts you might still have about Dave’s...

We All Scream for Beer-Infused Ice Cream!

There’s a lot to hoot and holler about thanks to our partnership with the University of Delaware. Think hand-churned ice creams created with Iron Hill Brewery & Restaurant’s popular craft beer. It’s a win-win for the taste buds, but this partnership is about more...

O’Sullivan Stout Makes Return to Iron Hill

The very Irish name that has been bestowed upon our signature Irish Dry Stout comes with a tale as charming as the Emerald Isle itself. It starts with two lads on a journey and ends with the annual release of O’Sullivan Stout. Four years before Mark Edelson and Kevin...