The Value in Spent Grain

A big part of our jobs as brewers involves efficiency. We receive malt on 2000 lb pallets, grind it up to the perfect consistency in our mill, steep it in hot water so that enzymes can break down it’s complex starches into fermentable sugars, and extract those sugars...

A Sweeter Spring!

As we approach a weekend full of much needed, beautiful, Spring weather – and one week closer to Easter – we’re gifted with a wonderfully written blog post by our hardworking brewers down at our newest location in Atlanta! They delve into interesting...

How I Turned My Hobby Into A Career

As a part of their series about entrepreneurs who transformed something they did for fun into a full-time career, Phil La Duke from Authority Magazine, sat down with Iron Hill’s Co-founder, Mark Edelson. Phil writes: Since co-founding Iron Hill Brewery &...

​A Trick and A Treat

Advice from your local Iron Hill brewers: Raid the Kid’s Halloween Candy for a Great Beer and Candy Pairing! Halloween is one of our favorite holidays for two reasons: 1. You can stay at home, watch horror movies, drink beer and hand out candy to trick-or-treaters. 2....

Making Royalty More Common

Are we sure it’s 2021 already? We’ve been keeping ourselves so busy it seems like time is flying by! While we are all – more than likely – relieved to say goodbye to 2020, we’ve made sure to bring the good kind of excitement into the new...